70 teens X 2 meals a day x 5 days = 1 exhausted chica
Simple math equation, right? I mean, I got a 5 on the AP Calculus exam in high school, so I should have guessed that answer easily. Contrary to common sense, however, the result I expected was a semi-busy week that still included lots of time to write in the afternoons. Ha! Boy was I wrong! However, I have endured the week of cooking for our Spring Break missions trip, and while completely and utterly pooped out (Jim and I both woke up this morning feeling run over by the same dump truck), I have to say, I kind of enjoyed my week.
(This is only about half of the food I bought for the week. I heaped up 3 baskets at Costco, 1 at Food 4 Less, and 4 at Walmart...You should have seen people's eyes. It was a great opportunity to tell them about what we were doing!)
After 6 years of taking our youth to Mexico over Spring Break, last year due to safety concerns and money issues for a lot of our kids, we decided to do an in-town missions trip. Because, afterall, our entire lives are supposed to be a mission, right? It was such a success last year that we decided to do it again this year. So we set up base camp at Lake Oneil on Camp Pendleton, sent our students to three different chapels around Base to do Vacation Bible School in the mornings, and then set them up with a variety of different community service activities each afternoon. Each night after dinner, we had the traditional speaker/worship/application activities, and of course time in between for the fun camp bonding stuff. I was soooooo proud of our group!
(The cute "Barnabas"awards I made for each day's most-encouraging/helpful guy and girl. Everyone was so great, it was so hard to just pick two a day!)
And of course, going back to my ridiculous choice of a task for this week...hey, in spite of all challenges (including my oven overheating--oh the irony!--and conking out mid-week), I enjoyed my time alone and everyone seemed to love the food. I've never had so many requests for recipes! (Seriously, I think anything tastes good to a teenager after working hard all day.)...The introverted side of me got to spend most of my day alone in my kitchen, which is just what I needed; and then I got to hang out with everyone at meal times to hear all the cool stories.
I'm utterly exhausted, and nowhere near ready to go back to school in 2 days. And I didn't get the writing on our sequel done that I needed to (so why am I writing here? hmmmm....). But it was a good week.
I love the picture of your room. Looks like my house when I'm getting ready to go to the village (plus all the clothes and school supplies). So, did the kids overnight at your house, or somewhere else? Did you take the meals somewhere, or did they come to you? Sounds like it was a great (although busy) week.
ReplyDeleteI cooked it all at my house, and then drove over to Lake Oneil (about a 20-25 min. drive) where they were camping twice a day (I packed lunch in coolers each morning so I wouldn't have to make a third trip).
ReplyDeleteI'm not sure how to cook [well] for 70+ people at a campground, but I think I'd try to figure it out if I did it again. The commuting ate up a lot of valuable time. But, it was great getting to sleep in my own bed each night (even if it was only for a few hours!)
That is awesome Rachel!! That group looks amazing! I'm so glad ya'll had such a great experience, and good job with all that food! lol. It's almost like catering team all over again... except just you by yourself! ;)
ReplyDeleteAwwww! I love mission projects and trips - and that is SO great that yall did something in the area. We are big pushers of thinking "glocally" - global AND local missions. Some of my favorite mission moments are the ones we do in our own backyard. :) Glad it was such a great experience and that you had so many involved! Keep up the good work.
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